Lemon Bread - Challenge Dairy
Poke holes in this delicate quick bread to soak up the lemon glaze after baking. For best results, plan ahead to allow your loaf to set for several hours before slicing.
Ingredients
- ½ cup (1 stick) Challenge Unsalted Butter, softened
- 1 cup sugar
- 2 large eggs
- 1½ cups all-purpose flour
- ¼ teaspoon baking soda
- ¾ teaspoon salt
- ½ cup milk
- 1 Tablespoon fresh lemon juice
- 1½ Tablespoons fresh lemon zest
- ½ cup walnuts, chopped
- 5 Tablespoons sugar
- 5 Tablespoons fresh lemon juice
More Like This
Glazed Lemon Bread | DamnGoodRecipes.com
damngoodrecipes.com
Lemon Pudding Cakes - Challenge Dairy
challengedairy.com
Lemon Bread - Beliefnet
beliefnet.com
Lemon Bread Recipe - Awesome Cuisine
awesomecuisine.com
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__simply_recipes__uploads__2009__09__glazed-lemon-bread-640-c861af3f663048a9a3e25e6fbb3497c2.jpg)
Lemon Bread with Glaze
simplyrecipes.com
Lemon Bread Recipe – Turley Hill
turleyhill.com
Lemon Bread Recipe {Easy & Moist!}
feelgoodfoodie.net
Lemon Half Pound Cake - Challenge Dairy
challengedairy.com