Greek Bowl

Name: Greek Bowl
Total time: 30 min
Ingredients: 2 lbs potatoes (Russet or Yukon Gold); 2 tablespoons olive oil; 20 oz vegan chicken strips (use your favorite brand); 1-2 teaspoons Gyros seasoning mix; 1/2 cucumber, cubed; 3 tomatoes, cubed; 3/4 cup vegan feta, crumbled; lettuce, chopped (iceberg or Romain); 1/4 red cabbage, cut into thin slices (optional, but adds some nice crunch); 1 red onion, cut into thin rings; 1/2 cup parsley, roughly chopped; 2 cups unsweetened soy or coconut yogurt; 3/4 cucumber; 3 cloves of garlic, minced; juice of 1/2 lemon; 2 teaspoons dill, finely chopped; salt, to taste; black pepper, to taste

veganheaven.org

This Greek bowl makes such a great vegan meal! It's loaded with crunchy lettuce, tomatoes, crispy vegan chicken, potato wedges, and delicious homemade

View full recipe on veganheaven.org

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at veganheaven.org.

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