Grilled Zucchini Salad - alive magazine
Zucchini becomes a whole new vegetable when flame licked. As for peppadew peppers, their perky name says it all: these vibrant peppers add an irresistible sweet…
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Cooking tools:
- Grill
- Grill basket
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Tongs
Ingredients
- 3 medium zucchinis
- 1 cup (250 mL) peppadew peppers
- 1 tsp (5 mL) + 2 Tbsp (30 mL) olive oil or camelina oil, divided
- 2 cups (500 mL) halved cherry tomatoes
- Juice of 1/2 lemon
- 1 garlic clove, minced
- 2 tsp (10 mL) fresh thyme
- 1/4 tsp (1 mL) black pepper
- 2 oz (56 g) feta cheese, chopped
- 2 Tbsp (30 mL) chopped chives
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