Zucchini and Peppadew Pepper Salad
Think beyond the "zoodle" with this fresh summer Zucchini and Peppadew Pepper Salad that's bursting with bright, zesty flavors!
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at simpleseasonal.com.
Cooking tools:
Ingredients
- 3 medium-sized zucchinis (about 1 lb)
- 1/2 tsp salt
- 1-3 peppadew peppers,* finely chopped
- 3 Tbsp fresh squeezed lemon juice
- 2 Tbsp olive oil
- 1/2 C fresh basil, cut into ribbons and loosely packed
- 4 Tbsp freshly grated parmesan cheese
- salt
- pepper
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Zucchini and Peppadew Pepper Salad
simpleseasonal.com
Grilled Zucchini Salad - alive magazine
alive.com
Zucchini Salad | asian | Easy | easy recipes
tastelife.tv
Zucchini Salad
foodhero.org
Zucchini Salad with Lemon and Parmesan
purewow.com
Easy Summer Zucchini Salad
whohasthethyme.com
Zucchini Salad
bigoven.com
Zucchini Salad
fiestaspices.com