Lobster Pizza - Choose Canadian Seafood

Ingredients

• 2 cups (300 g) Canadian lobster meat
• 2 tbsp + 1 tsp (30 ml + 5 ml) olive oil
• 1 cup (140 g) sliced Yukon Gold potato
• A pinch of salt
• ¼ cup (25 g) celery, finely diced
• ½ tsp (2.5 g) Old Bay® seasoning
• ½ tsp (2.5 g) garlic powder
• 1 bag (750 g) store-bought pizza dough
• ½ cup (118 ml) jarred alfredo sauce
• ½ cup (40 g) shredded Monterey jack cheese
• ¼ cup (10g) celery leaves
• 1 tsp (5 g) chopped chives