Lobster Risotto | Seafood from Canada

Ingredients

• 8 oz chopped cooked (approx. 2 cooked 1lb lobsters) Lobster
• 1 finely diced Onion
• 1 tbsp Vegetable oil
• 6 oz Arborio rice
• 1 oz finely chopped Garlic
• 3 oz Dry white wine
• 30 oz Lobster stock
• 3 oz Heavy cream
• 2 oz shaved Parmesan cheese
• 1 tbsp total chopped Thyme, parsley and dill
• Salt
• white pepper