Lobster Ricotta Flatbread Pizza | culture: the word on cheese
If you prefer other base options, this recipe can also be made with pre-baked or par baked pizza dough.
Ingredients
- 4 to 5 ounces lobster tails (steamed)
- 1 pack store-bought flatbread
- 2 tablespoon butter (melted)
- 1 tablespoon garlic (minced)
- ⅔ cup heavy cream
- ½ cup parmesan cheese (shredded)
- ½ cup mozzarella cheese (shredded)
- 1 large tomato (seeded and diced)
- ¼ cup parsley (chopped)
- 8 ounces ricotta
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