Roasted Vegetable Salad Recipe | IrritableBowelSyndrome.net

Ingredients

• 1 eggplant, cut into 1-inch cubes
• 2 zucchinis (1 green, 1 yellow), cut into thick slices (about an 1-inch)
• ½ red bell pepper, cut into slices
• ½ yellow bell pepper, cut into slices
• ½ green bell pepper, cut into slices
• 1 big sweet potato, cut into ½ inch cubes
• 2 cups of butternut squash cut into ¾-inch cubes
• Extra virgin olive oil (or garlic-infused olive oil if you can tolerate it)
• 2 cups baby spinach leaves
• 1 cup baby kale
• 2 tbsps. roasted pumpkin seeds
• Salt and pepper to taste
• 2 tsps balsamic vinegar
• 3 tbsps garlic-infused olive oil