Our Moroccan plates: Babaghanoush - Neat and Chaos
Experience the flavors of Morocco with Lola's Tabbouleh—a delightful starter that brings vibrant aromas and tastes to any gathering, perfect for welcoming guests under the golden afternoon light.
Ingredients
- 2 Eggplant / Aubergine
- 100 ml olive oil
- 10 anchovy fillets
- 5 garlic cloves
- Salt, pepper, lemon juice
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