Tabouleh Salad - Kosher.com

Ingredients

• 1/2 cup bulgur
• 1 cup boiling water
• 1/2 cup soaked bulgur
• 2 cups romaine lettuce
• 1 ounce fresh parsley leaves, cleaned and chopped
• 1 kirby, peeled and diced
• 1 cup Beleaves Mini Broccoli Florets
• 1 small plum tomato, diced
• 2 and 1/2 small red onion, diced
• 1/2 cup Ta’amti Feta Cheese, cubed
• handful of walnuts, shelled
• handful of pomegranate seeds
• 3 tablespoons Gefen Olive Oil
• 1 teaspoon lemon juice
• pinch of salt
• pinch of pepper