Roasted Asparagus with Caper Aoili | Just A Pinch Recipes
Preheat oven 400 degrees. Arrange the asparagus in a single layer on cooking sheet. Drizzle with olive oil and sprinkle sea salt. Roast about 10 minutes. Whisk together the...
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Ingredients
- 2 pound(s) asparagus spears woody ends removed
- olive oil
- sea salt
- 2 tablespoon(s) capers chopped
- 4 tablespoon(s) each mayonnaise and heavy cream
- salt and pepper
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