ROASTED ASPARAGUS WITH BUTTERED ALMONDS, CAPERS AND DILL
YOTAM OTTOLENGHI YIELD 6 side-dish servings TIME About 20 minute Andrew Scrivani for The New York Times Cooking asparagus is one of the easiest kitchen tasks around. There is almost no preparation,...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at organicfix.com.au.
Ingredients
- 600 grams asparagus, woody ends trimmed
- 3 tablespoons olive oil
- Salt
- black pepper
- 2 tablespoons/30 grams unsalted butter
- Scant 1/4 cup/20 grams sliced (flaked) almonds
- 3 tablespoons/30 grams baby capers, patted dry on paper towels (kitchen paper)
- ¼ to ½ cup/5 to 10 grams roughly chopped fresh dill
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