Oven-Baked Hake in Spicy Breadcrumbs
Grilled instead of fried, this oven-baked hake fillet is crusted in herbs and spices for a delicious and quick recipe, ready in less than 30 minutes.
Keywords
- herbs and spices crusted hake fillet
- baked hake with a spicy crust
- baked hake with a spicy crust recipe
- oven baked fish with herbs and spices crust
- fish in breadcrumbs oven baked
- hake fillet recipes
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodaciously.com.
Cooking tools:
- Roasting pan
- Oven
- Mixing bowl
- Spatula
- Spoon
- Chef's knife
- Cutting board
- Measuring spoon
Ingredients
- 2 tbsp of Extra Virgin Olive Oil
- Salt to taste
- 1/2 tsp of Black Pepper
- 200 g of Hake
- 30 g of Breadcrumbs
- 1 tsp of Paprika
- 1 tsp of Oregano
- 1/2 tsp of Cayenne Pepper
- 1 tsp of Garlic Powder
- 1 tsp of Chilli Flakes
- 1 tsp of Thyme
- 1/2 tsp of Fennel Seeds (optional)
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