Oven Baked Hake Recipe (with video)
This easy oven baked hake recipe is loaded with simple and tasty flavors! It's a quick and easy dinner that only takes 30 minutes to bake!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodfromportugal.com.
Cooking tools:
- Baking dish
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Oven
Ingredients
- 400 grams (14 ounces) skinless, boneless hake loins (or fish fillets)
- Juice of one lemon
- 4 cloves of garlic
- 100 ml (1/2 cup) olive oil
- 1/2 teaspoon pepper
- 1 teaspoon salt
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