Hake in a hurry

Hake in a hurry

discoverseafood.uk

Delicious hake with crispy breadcrumbs in just 15-20 minutes—perfect for busy nights! | Discover Seafood

View full recipe on discoverseafood.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at discoverseafood.uk.

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Cooking tools:

  • Oven
  • Baking sheet
  • Mixing bowl
  • Chef's knife
  • Cutting board
  • Kitchen scale
  • Measuring spoon
  • Paper towel
  • Plate

Ingredients

  • 4 x 170g skinless and boneless hake fillets
  • 2 tbsp vegetable oil
  • 80g homemade breadcrumbs
  • Handful fresh parsley, finely chopped, plus a few sprigs to garnish
  • Salt
  • pepper
  • Lemon wedges, to serve

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