Toasted Cornbread and Apple Stuffing recipe | PCC Community Markets

Ingredients

• 1 (9- by 13-inch) pan of cornbread (make your own or buy premade in the PCC Deli)
• 1 pound ground Italian sausage
• 1/2 cup (1 stick) butter
• 2 cups chopped onions
• 2 cups chopped celery
• 2 cups chopped Pink Lady or Granny Smith apples
• 1 tablespoon each chopped fresh sage, thyme and rosemary
• 1/4 cup fresh cranberries
• 1/2 cup fresh apple cider
• 1 1/2 cups chicken or turkey stock (see note)
• Salt and pepper, to taste