CHINESE VEGETABLE CASSEROLE – Sometimes Good Wife

Ingredients

• 3 dried shitake mushrooms, soaked in hot water until soft, remove stem, and julienne
• 2 stalk scallions, chopped {separate white parts and save green part of scallions for garnish}
• 1 tablespoon fresh ginger, minced
• 1 cup Napa cabbage, cut into bite-sized pieces
• 32 oz. stock {chicken or vegetable}
• 1/2 of a daikon, diced into 1-inch pieces
• 2 stalks celery, sliced
• 1 carrot, sliced
• 4 oz. deep fried soy bean cake, sliced in half
• 2 oz. bean thread noodles
• 1 tablespoon soy sauce
• 1 tablespoon rice cooking wine
• 1 teaspoon kosher salt
• 1/2 teaspoon black pepper
• 1 tablespoon oyster sauce
• 1 tablespoon sesame oil
• 1 teaspoon sugar
• 1 tablespoon black vinegar
• 1 tablespoon Chinese barbecue {sa-tsa} sauce
• 1 tablespoon cornstarch
• 1 tablespoon water