Tom Yum Goong - Le-Thermique
Tom Yum Goong
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at le-thermique.com.
Ingredients
- 30 g olive oil
- 2 tsp dried chili flakes
- 2 fresh long red chilies, trimmed, deseeded
- 1 clove garlic
- 5 cm piece fresh galangal, peeled
- 1 eschalot, cut into halves
- 1 tsp tamarind paste
- 1 tbsp fish sauce
- 2 stalks fresh lemon grass, trimmed cut
- 2 tsp chicken stock paste
- 10 fresh kaffir lime leaves, torn
- 2 tbsp lime juice
- Prawns shells & heads
- 1000 ml water
- 450 g prawns
- 230 g fresh mushrooms, cut into quarters
- 70 g cherry tomatoes, cut into quarters
- 2 tbsp fresh coriander leaves only for garnishing
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