Ingredients
- 30 g olive oil
- 2 tsp dried chilli flakes
- 1 - 2 fresh long red chillies
- 1 garlic clove
- 5 cm piece fresh galangal
- 1 eschalot
- 1 tsp tamarind paste
- ½ tsp shrimp paste
- 1 tbsp fish sauce
- 2 stalks fresh lemongrass
- 1000 g water
- 2 tsp Chicken stock paste
- 10 makrut lime leaves
- 2 tbsp lime juice
- 450 g raw prawns
- 230 g fresh mushrooms
- 70 g cherry tomatoes
- 2 tbsp fresh coriander
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