Creamy Broccoli Bacon Potato Soup | Ready Chef

Ingredients

• 4 slices bacon, chopped
• 1 tablespoon butter
• 1 cup yellow onions, diced
• 2 cloves fresh garlic, minced
• 4 cups russet potatoes, peeled and diced
• 4 cups broccoli, cut into florets
• 4 cups chicken stock
• 1 cup half and half cream
• 1 cup parmesan, grated
• 1 teaspoon salt
• 1/2 teaspoon ground black pepper
• 2 tablespoons parsley, chopped