Broccoli and Bacon Potato Stew | Ready Chef

Ingredients

• 4 slices bacon, diced
• 2 russet potatoes, peeled and cubed
• 2 cups broccoli, cut into florets
• 1/2 cup parmesan, grated
• 1/2 cup half and half cream
• 2 tablespoons olive oil
• 1 yellow onion, diced
• 3 cloves fresh garlic, minced
• 1 teaspoon dried thyme
• 1 teaspoon dried oregano
• 4 cups chicken stock
• 1/4 cup fresh parsley, chopped
• 1/2 teaspoon salt
• 1/4 teaspoon ground black pepper