Candied Lemonade Cake Bread Recipe - Food Gardening Network

Ingredients

• Candied Meyer Lemons recipe with syrup reserved – if not making the topping, use 1/4 cup honey.
• 3 room-temp eggs
• 3/4 cup granulated sugar
• 2 cups sifted unbleached flour
• 2 1/2 tsp baking powder
• 1/2 cup extra-virgin olive oil
• 1 Meyer lemon (or regular lemon), halved, seeds removed, zested
• 1 tsp lemon extract (1 tbsp if using honey)