Lemonade Cake Recipe - Great British Chefs

Ingredients

• 200g of sugar
• 200ml of water
• 1 lemon
• 300g of caster sugar
• 400g of butter
• 5 free-range eggs
• 300g of self-raising flour
• 3 lemons, zest only
• 400ml of lemonade
• 1 lemon, juice only
• 50g of caster sugar
• 350g of butter, softened
• 700g of icing sugar, sifted
• 45g of lemon sherbet, (or 2 packets of Dip Dabs)
• 2 lemons, juice only
• 1 tsp yellow food colouring
• edible flowers