Black Bean Fudgesicles | Oregonian Recipes
These healthier pops still taste like your childhood favorites.
Ingredients
- 1 1/2 cups cooked black beans or one 15-ounce can, drained and rinsed
- 1 14-ounce can light coconut milk
- 1/4 cup unsweetened cocoa powder
- 3 tablespoons agave syrup
- 2 teaspoons vanilla extract
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