Quince Butter with Pomegranate – Amphora Nueva Berkeley

Name: Quince Butter with Pomegranate – Amphora Nueva Berkeley
Ingredients: 2 pounds fresh quince peeled, cored, and cut in to 2″ chunks; 1 cup Pomegranate-Quince White Balsamic Condimento or Plain White Balsamic Condimento; 1 cup granulated sugar; 2 +/- cups water (or enough to barely cover the quince); 1/4 teaspoon of sea salt; 1 split vanilla bean, or 2″ cinnamon stick (optional)

amphoranueva.com

Indulge in Quince Butter with Pomegranate from Amphora Nueva Berkeley—crafted with Aged Pomegrante Quince White Balsamic Vinegar. Perfect for special occasions or everyday delights.

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Ingredients

2 pounds fresh quince peeled, cored, and cut in to 2″ chunks
1 cup Pomegranate-Quince White Balsamic Condimento or Plain White Balsamic Condimento
1 cup granulated sugar
2 +/- cups water (or enough to barely cover the quince)
1/4 teaspoon of sea salt
1 split vanilla bean, or 2″ cinnamon stick (optional)