Quinoa with Fresh Herbs, Pecans & Pomegranate Dressing - G-Free Foodie

Ingredients

• 3 cups cooked and cooled Quinoa
• 1/3 cup chopped mixed fresh herbs (parsley, basil, cilantro, etc.)
• 4 oz crumbled Feta cheese
• 1/4 cup pecan pieces
• 1/4 cup pomegranate seeds (if desired)
• 3 tablespoons extra-virgin olive oil
• 1/4 teaspoon each salt and pepper
• 2 tablespoons pomegranate concentrate
• squeeze of lemon