Vegan Lentil Stir Fry
Vegan Lentil Stir Fry - The Hollies Farm Shop. Serves 2 - A spring /summer dish with seasonal asparagus Endorsed by Clean & Lean by Emma Wilson Fitness
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Ingredients
- 240g tinned lentils (drained)
- 140g asparagus
- 120g cherry tomatoes
- 40g rocket
- 40g sun-dried tomatoes
- 30g pitted black olives
- 1 avocado
- 1 red onion
- 1 yellow pepper
- 1 tbsp apple cider vinegar
- Himalayan pink salt
- Black pepper
- Coconut oil
- 1/2 tbsp olive oil
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