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Cheesy Poutine With Homemade French Fries Recipes (2 Ways) | Chef Joshua Weissman
Joshua Weissman delivers crispy homemade french fries covered in a rich beef gravy, cheese, and well... that's all you need.
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Ingredients
- 2 lb russet potatoes
- Fry oil
- Kosher salt to taste
- ¼ cup unsalted butter
- 2 shallot, minced
- 3 cloves garlic, minced
- ¼ cup all-purpose flour
- 3 cups beef stock
- ½ cup beer or more beef stock
- 1 Tbsp Worcestershire sauce
- Kosher salt
- pepper
- 2-3 cups cheese curds
- 1 link salami, cubed (soppressata or truffle salami)
- Olive oil
- 3 Tbsp unsalted butter
- 3 Tbsp all-purpose flour
- 3 cups whole milk
- 1 1/2 cups gruyere cheese, shredded
- 2 garlic cloves, grated
- Nutmeg, grated
- Fresh cracked black pepper
- 1 scamorza ball, quartered
- Parmigiano reggiano, grated
- Chives, thinly sliced
- Italian parsley
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