Pork and Sweet Potato Pozole Recipe

Ingredients

• 4 lb pork loin
• 20 cups water
• 2 tablespoons salt
• 2 garlic cloves
• 2 dried ancho peppers, deveined and deseeded
• 2 dried pasilla peppers, deveined and deseeded
• 2 dried guajillo peppers, deveined and deseeded
• 1/2 cup flour for tortillas
• 2 teaspoons dried oregano
• 1 teaspoon ground cumin
• 1 can (9 oz) pozolero corn, drained
• 3 medium-sized sweet potatoes, peeled and cut into 1-in cubes
• Lemon slices, as needed
• Sliced radishes, as needed
• Onion, finely chopped, as need
• Fresh cilantro, finely chopped, as needed
• Corn chips, as needed