Pozole Recipe | Samsung Food App
This Mexican POZOLE recipe is a brothy, hearty soup built on a base of hominy and tender pork or chicken, flavored with a homemade red chile sauce and garnished with shredded cabbage and thinly...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at app.samsungfood.com.
Ingredients
- 5 lb pork shoulder or butt roast*
- ▢10 cloves garlic , divided
- ▢2 teaspoons salt
- ▢1 yellow onion , quartered
- ▢4 bay leaves
- ▢3 tablespoons better than bouillon chicken flavor , or chicken bouillon granules
- ▢6 dried gaujillo chiles*
- ▢6 dried ancho chiles*
- ▢1-3 dried chiles de arbol , optional, for spicier/hotter soup*
- ▢2 tablespoons oil
- ▢1 tablespoon oregano
- ▢1/2 teaspoon ground cumin
- ▢8 oz can tomato sauce
- ▢1 teaspoon white vinegar
- ▢2 25oz cans white hominy , drained and rinsed
- ▢salt and pepper , to taste
- ▢Thinly shredded Cabbage (required)
- ▢diced yellow or white onion (required)
- ▢fresh cilantro (required)
- ▢lime wedges (required)
- ▢avocado (optional)
- ▢A few thinly sliced radishes (optional)
- ▢Warm corn or flour tortillas , for serving
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