Hearty Homestyle Pozole Recipe
Warm up with my authentic pozole recipe! This tasty Mexican soup loaded with pork and toppings is a must-try for family gatherings. Discover tips inside!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chefyoyo.com.
Ingredients
- 2 lbs (900g) pork shoulder, cut into chunks
- 10 cups (2.4L) water
- 1 onion, quartered
- 4 cloves garlic, smashed
- 2 tsp (10g) salt
- 2 tsp (10g) ground cumin
- 1 tsp (5g) dried oregano
- 3 (15 oz) cans of hominy, drained and rinsed (or 4-5 cups fresh)
- 1 cup (100g) red cabbage, thinly sliced
- 1 cup (240ml) radishes, thinly sliced
- 1 lime, cut into wedges
- 1 avocado, diced
- Fresh cilantro, chopped
- 1 jalapeño, sliced (optional)
- Tortilla chips, for serving
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