Dark Chocolate Espresso Cookies | Gay Lea

Ingredients

• 1 cup (250 mL) GAY LEA - Unsalted Butter, softened
• 1/2 cup (125 mL) granulated sugar
• 1 2/3 cups (400 mL) all purpose flour
• 1/2 cup (125 mL) cocoa powder, unsweetened
• 1 pinchsalt
• 1 tsp (5 mL) instant espresso powder
• 6 oz (175 mL) bittersweet chocolate, melted
• 1 tsp (5 mL) sea salt, flaked