Chocolate Coffee Biscotti

Ingredients

• ½ cup (125 mL) GAY LEA - Unsalted Butter, room temperature
• 2 ½ cups (625 mL) all purpose flour
• 1 ½ tsp (7 mL) baking powder
• ¼ tsp (1 mL) salt
• 3 tbsp (45 mL) instant espresso powder
• 1 tsp (5 mL) cinnamon
• 1 cup (250 mL) granulated sugar
• 2 eggs
• 2 tbsp (30 mL) coffee liqueur
• 4 squaressemi-sweet chocolate (28g each), chopped
• semi-sweet chocolate, melted and optional