Gnocchi with Creamy lemon Smoked Salmon & Brussels Sprouts - Pasta Vera
Serve: In deep bowls with a shaving of parmesan. Jax Says: Because this is a winter warmer, I’ve used kumara and horopito gnocchi.
Ingredients
- 600g Pasta Vera Gnocchi – potato or kumara and horopito
- Drizzle oil and a small knob of butter (extra for gnocchi)
- 4 – 6 brussels sprouts, finely chopped
- 2 spring onions, finely chopped
- 250g sour cream
- 150g smoked salmon
- Zest 1 lemon + 2 tbsp juice
- Salt and freshly ground black pepper
- Parmesan for garnish
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