VEGAN TACO DIP - Cornucopia Natural Foods
Get ready for a fiesta! We have a super quick recipe that is going to be the next big hit at any party.
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Measuring cup
- Baking dish
- Refrigerator
Ingredients
- Approximately 32 oz. refried beans
- 12 oz. vegan sour cream
- 1 oz. taco seasoning
- 1 to 1 1/2 cup shredded lettuce
- 1 tomato, chopped
- 1 avocado, sliced
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