Venison with Coal Roasted Sweet Potatoes and Pepper Relish Recipe

Name: Venison with Coal Roasted Sweet Potatoes and Pepper Relish Recipe
Ingredients: 5 medium sweet potatoes; Salt; 2 tablespoons smoked brown sugar; 3 tablespoons goat butter; 2 cups chopped onions; 1 tablespoon black peppercorns; Several fresh bay leaves; Pinch of nutmeg; Pinch of cloves; 1 cup apple cider vinegar; 1 cup sugar; 3 cups chopped mixed hot and sweet peppers; 2 garlic cloves, smashed; 1/4 cup olive oil; Pepper; 1/4 cup juniper berries, crushed; 3 sprigs fresh rosemary; 3 pounds trimmed tender cuts from the venison leg, loin or backstrap (or roughly 10 ounces pre-cooked trimmed weight per person)

andrewzimmern.com

Grilled venison with crushed juniper, rosemary, cloves served with sweet potatoes… wow. I’ll not only show you how to cook the venison, but butcher and trim it

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Ingredients

5 medium sweet potatoes
Salt
2 tablespoons smoked brown sugar
3 tablespoons goat butter
2 cups chopped onions
1 tablespoon black peppercorns
Several fresh bay leaves
Pinch of nutmeg
Pinch of cloves
1 cup apple cider vinegar
1 cup sugar
3 cups chopped mixed hot and sweet peppers
2 garlic cloves, smashed
1/4 cup olive oil
Pepper
1/4 cup juniper berries, crushed
3 sprigs fresh rosemary
3 pounds trimmed tender cuts from the venison leg, loin or backstrap (or roughly 10 ounces pre-cooked trimmed weight per person)