Pan-Seared Chicken Breasts with Chickpea Salad | America's Test Kitchen
Reserving a few tablespoons of the dressing for drizzling on the chicken before serving helps reinforce the smoky, tangy flavors of the chickpea salad.
Keywords
- Salads
- Weeknight
- Main Courses
- Chicken
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Ingredients
- 5 tablespoons extra-virgin olive oil
- 1/4 cup lemon juice (2 lemons)
- 1 teaspoon honey
- 1 teaspoon smoked paprika
- 1/2 teaspoon ground cumin
- Salt and pepper
- 2 (14-ounce) cans chickpeas, rinsed
- 1/2 red onion, sliced thin
- 1/4 cup torn fresh mint
- 4 (6-ounce) boneless, skinless chicken breasts, trimmed
More Like This
Pan-seared chicken breasts with chickpea salad recipe – Recipe
freeplant.net
Chicken Chickpea Salad Recipe
snapcalorie.com
Pan-Seared Chicken Breasts with Garlic-Herb Sauce | America's Test Kitchen
americastestkitchen.com
Grilled Chicken Breast Salad with Chickpeas and Mixed Greens
solin.stream
Chickpea Chicken Salad Recipe: A Wonderful and Colorful Dish
healthyrecipes101.com
Easy & Flavorful Curried Chicken Chickpea Salad
crock.recipes
Chicken Salad | Recipes | WW USA
weightwatchers.com
Sous Vide Jerk Chicken with Chickpea Salad
recipes.anovaculinary.com