Sous Vide Jerk Chicken with Chickpea Salad

Ingredients

• 6 boneless, skinless chicken breast tenderloins
• 4 tablespoons extra virgin olive oil
• 2 tablespoons hot sauce
• 1 teaspoon ground cumin
• 1 teaspoon light brown sugar
• 1 teaspoon ground cinnamon
• Salt and freshly ground black pepper
• 1 (14-ounce/400 g) can chickpeas, drained
• 1/2 cup crumbled feta cheese
• 1/2 cup fresh basil, torn
• 1/2 cup fresh mint, torn
• 4 teaspoons pine nuts, toasted
• 2 teaspoons honey
• 2 teaspoons freshly squeezed lemon juice