Prawn and Scallop Easy Paella Recipe | Food Network UK
This mouth-watering recipe is ready in just 1 hour and 20 minutes and the ingredients detailed below can serve up to 6 people.
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Cooking tools:
- Paella pan
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Aluminum foil
- Plate
Ingredients
- 1.5L chicken stock
- 3 tbsps extra-virgin olive oil
- 1 medium yellow onion, chopped
- 4 garlic cloves, finely chopped
- 1 red pepper, seeded, ribbed, thinly sliced
- 1 green pepper, seeded, ribbed, thinly sliced
- 1 tsp Spanish saffron, pistils only
- 4 links Spanish dry-cured chorizo (about 175g), sliced
- 375ml white rice
- 1 (280g) tin diced tomatoes with chillies
- 45g tomato puree
- 900g raw, peeled large prawns
- 900g sea scallops
- Salt
- pepper
- 10g chopped Italian parsley leaves
- Lemon wedges, for decoration
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