Easy Prawn Paella Spain in 45 Mins My Simple Recipe

Ingredients

• 1.2 litres (5 cups) chicken stock
• Pinch of saffron threads
• 1 tablespoon olive oil
• 1 medium onion, thinly sliced
• 1 red bell pepper, thinly sliced
• 3 cloves garlic, crushed or minced
• 2 medium tomatoes, finely chopped
• 300g (1 1/2 cups) paella rice
• 2 teaspoons smoked paprika
• ½ to 1 teaspoon chilli flakes
• 75g (2/3 cup) green beans, trimmed and cut in half
• 100g (3/4 cup) frozen peas
• 450g (1 pound) uncooked prawns, peeled and deveined
• 2 lemons, cut into quarters
• 1 tablespoon fresh parsley, chopped