Blueberry Lemon Bars with Meringue Topping - PantryLink Recipes
When lemon meringue pie and lemon bars collide with fresh blueberries, wonderful things happen.
Ingredients
- 1.5 cups all-purpose flour
- 0.5 cups almond flour
- 0.13 teaspoons salt
- 0.5 cups white sugar
- 4 tablespoons unsalted butter , at room temperature
- 4 tablespoons butter-flavored shortening
- 0.25 teaspoons almond extract
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