Blueberry Lemon Pie Bars Recipe | Samsung Food App

Ingredients

• 1 cup (227g) unsalted butter (melted)
• ½ cup (100g) granulated sugar
• 2 teaspoons vanilla extract
• ½ teaspoon salt
• the zest of one lemon
• 2 cups (240g) all-purpose flour
• 8 ounces (225g) cream cheese (softened to room temperature)
• 1 cup (200g) granulated sugar
• zest of one lemon
• 2 large eggs
• 5 ounces (150g) yogurt or sour cream1
• 2 teaspoons fresh lemon juice
• ¼ teaspoon salt
• ½ cup (60g) all-purpose flour
• 3 cups (300g) blueberries (fresh or frozen; if using frozen, do not thaw)