Loaded Vegetable Soup

Ingredients

• 4 tbsp, ground Basil, dried
• 3 leaf Bay leaf
• 1/2 tsp Black pepper
• 1 head Broccoli, raw
• 4 large Carrots
• 6 medium stalk(s) Celery
• 1/4 tsp Crushed red pepper
• 1 can(s) (16 oz) Diced tomatoes, canned
• 2 1/2 tbsp Extra virgin olive oil
• 4 clove(s) Garlic
• 1 medium pepper(s) Green bell pepper
• 1 1/2 cup Green peas, raw
• 11/2 cup Green/yellow string beans, raw
• 3 potato Potato
• 1 medium pepper(s) Red bell pepper
• 1 tbsp Sea Salt
• 1 can (15oz) Sweet corn, canned, drained
• 4 large Tomato
• 3 tbsp Tomato paste, canned
• 10 cups Water
• 1 cup pieces White mushrooms
• 2 medium Yellow onion