Lamb Osso Buco with Spinach Risotto | Heinen's Grocery Store

Ingredients

• 4 pre-cut lamb Osso Buco
• Salt and freshly ground black pepper for seasoning
• 4 tablespoons olive oil
• 2 large carrots, peeled and chopped into 1/2-inch squares
• 2 ribs celery, roughly chopped into 1/2-inch pieces
• 2 medium yellow onions, roughly chopped into 1/2-inch pieces
• 3-4 garlic gloves, crushed
• 1/4 cup tomato paste
• 1 cup red wine
• 2 quarts lamb stock
• 3 tablespoons fresh thyme leaves