Hot Cross Buns
Classic Hot Cross Buns from Odlums—fluffy, spiced buns perfect with a cuppa at Easter. Perfectly buttered and fresh from the oven!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at odlums.ie.
Cooking tools:
- Piping bag
- Cooling rack
- Kitchen scale
- Pastry brush
- Grater
- Fine-mesh sieve
- Mixing bowl
- Baking sheet
- Parchment paper
- Kitchen towel
- Zip-top bag
- Saucepan
- Stove
- Oven
- Measuring cup
- Spoon
- Whisk
- Chef's knife
Ingredients
- 625g/1lb 4oz Odlums Strong White Flour, plus extra for dusting
- 1 teaspoon Salt
- 2 teaspoons Goodall’s Mixed Spice
- 50g/2oz Butter, cubed, plus extra for greasing
- 75g/3oz Shamrock Golden Caster Sugar
- Rind of 1 Lemon, grated
- 1 x 7g sachet Fast Action Yeast
- 1 Egg, beaten
- 275ml/10fl oz Milk (tepid/lukewarm temperature)
- 125g/4oz Shamrock Fruit Mix
- 2 tablespoons Odlums Cream Plain Flour
- 1 tablespoon Golden Syrup, gently heated
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