Hot Cross Buns
Recipe Steps - Put the flour and sugar into a large bowl and mix together. Then add the salt and yeast, placing them on opposite sides of the bowl so the salt
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at odlums.ie.
Cooking tools:
- Stand mixer
- Piping bag
- Pastry brush
- Oven
- Mixing bowl
- Wooden spoon
- Fork
- Chef's knife
- Baking sheet
- Parchment paper
- Plastic wrap
Ingredients
- 500g Odlums Strong White Flour, plus extra for dusting
- 70g Shamrock Caster Sugar
- 325ml milk
- 10g salt
- 10g fast-action dried yeast
- 100g sultanas
- Equal amounts of flour and water mixed into a paste
- Rowse Honey
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