Ramen Soup with Beef Jerky and Mushrooms | RICARDO

Ingredients

• 1 small onion, thinly sliced
• 1 small garlic clove, chopped
• 2 tbsp olive oil
• 4 cups (1 litre) water
• 1 package (½ oz/14 g) dried shiitake mushroom slices
• 2 packages (55 g each) instant ramen noodles
• 1 package (70 g) beef jerky, thinly sliced
• 2 tbsp (30 ml) miso
• 2 tbsp dried chives
• 1 tsp (5 ml) sambal oelek