Ramen Soup with Tofu | RICARDO

Name: Ramen Soup with Tofu | RICARDO
Ingredients: 1/2 lb (225 g) ramen noodles; 6 cups (1.5 litres) chicken broth; 3 tbsp (45 ml) soy sauce; 1 red bell pepper, seeded and thinly sliced; 1/4 lb (115 g) snow peas, trimmed; 1/4 lb (115 g) shiitake mushrooms, stems removed, or white mushrooms, thinly sliced; 3/4 lb (340 g) semi-firm tofu, patted dry and cubed; 2 green onions, thinly sliced

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This 30-minute recipe for homemade ramen soup is so easy, even the kids can make it!

Keywords

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kid-friendly recipes
tofu
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ramen
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noodles
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easy recipe

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Ingredients

1/2 lb (225 g) ramen noodles
6 cups (1.5 litres) chicken broth
3 tbsp (45 ml) soy sauce
1 red bell pepper, seeded and thinly sliced
1/4 lb (115 g) snow peas, trimmed
1/4 lb (115 g) shiitake mushrooms, stems removed, or white mushrooms, thinly sliced
3/4 lb (340 g) semi-firm tofu, patted dry and cubed
2 green onions, thinly sliced