Tropical Grilled Chicken, Mango, and Prawn Salad with Lime-Cilantro Vinaigrette - Mr. Cook

Ingredients

• 2 boneless, skinless chicken breasts (about 300g total)
• 1 tablespoon olive oil
• 1 teaspoon smoked paprika
• ½ teaspoon ground cumin
• ¼ teaspoon salt
• ¼ teaspoon black pepper
• 150 g raw medium prawns, peeled and deveined
• 1 teaspoon lime juice
• Pinch salt
• 4 tablespoons fresh lime juice (about 2 limes)
• 3 tablespoons extra virgin olive oil
• 1 tablespoon honey or maple syrup
• ¼ cup finely chopped fresh cilantro (coriander)
• 1 small clove garlic, minced
• ⅛ teaspoon black pepper
• 4 cups mixed greens (such as romaine and butter lettuce)
• 1 large ripe mango, peeled and diced
• 1 large ripe avocado, diced
• ½ red bell pepper, thinly sliced
• ¼ cup thinly sliced red onion
• 2 tablespoons toasted pumpkin seeds (pepitas) for garnish