Mediterranean Cucumber, Chickpea, and Feta Salad
This simple cucumber salad comes together quickly and is full of Mediterranean flavors!
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Cooking tools:
- Colander
- Cutting board
- Chef's knife
- Mixing bowl
- Garlic press
- Measuring cup
- Measuring spoon
- Spoon
- Serving bowl
- Can opener
Ingredients
- 1 can chickpeas, rinsed and drained
- 1 ½ pounds Persian cucumbers, diced
- 8 ounces feta cheese, crumbled
- ½ small red onion, diced
- ½ cup chopped parsley
- ¼ cup chopped fresh mint
- 3 cloves garlic, crushed
- 6 tablespoons extra virgin olive oil
- 2 tablespoons lemon juice
- ½ teaspoon sea salt
- ¼ teaspoon black pepper
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